It's that time of year again...
...morel season, that is!
Our usual spot didn't disappoint...
...and in five minutes we had nabbed a good pound and a half of these delicious mushrooms.
Just a quick rinse and cut 'em in half...
...and then fry 'em up in a little butter. Oh, yum-oh!!
Mmmmmmmmm!!!!
ReplyDeleteI am soooooo envious.
ReplyDeleteDo you know how much they sell them for at the Atwater market?
Well..all I can say is You are dining like Kings!
Looks like some of those morels growing in the weeds were hiding and didn't want to get caught. Too bad, the intrepid morel hunters found them out.
ReplyDelete