Yum, that looks good. Thanks for your comments about P&P on my blog-- now I really can't wait to watch it.
Ronna, we shopped at the same store! We enjoyed the trout baked in the oven with fresh lemon/ginger/garlic sauce and saffron risotto on the side.
Fantastic! I love fish.
I just tried trout for the first time last night! Pan fried and delicious! Excited to make it myself now at home.
Did you know that steelhead is a rainbow if it stays in fresh water instead of heading to sea?
We decided to try Steelhead Trout the other night.
I fried it in crumbs and butter...
...and served it with a spring salad and wedge of lemon. Really yummy!
Yum, that looks good. Thanks for your comments about P&P on my blog-- now I really can't wait to watch it.
ReplyDeleteRonna, we shopped at the same store! We enjoyed the trout baked in the oven with fresh lemon/ginger/garlic sauce and saffron risotto on the side.
ReplyDeleteFantastic! I love fish.
ReplyDeleteI just tried trout for the first time last night! Pan fried and delicious! Excited to make it myself now at home.
ReplyDeleteDid you know that steelhead is a rainbow if it stays in fresh water instead of heading to sea?
ReplyDelete