Since Richard and I have spent a better part of our summer recording our Poutine Chronicles, I figured I'd make a faux poutine cake for Richard's birthday.
The "french fries" are Sara Lee pound cake cut into fry shapes and toasted. The "cheese curds" are made out of white chocolate and the "gravy" is dulce de leche.
The cake under all that was chocolate with white icing.
I think the birthday boy enjoyed it!
Great job!
ReplyDeleteI was dying to see how it turned out.
...and on the Fire King stand to boot!
looks fantastic... it came out perfect... I bet it tasted great too!
ReplyDeleteToo cool!
ReplyDeleteWow!
ReplyDeleteI was looking for the perfect opportunity to mention that there is a place in Toronto that serves Saag Paneer poutine...
Dusty
Dusty, what is Saag Paneer?
ReplyDeleteIsn't saag paneer Indian cheese? Or the dish that uses it?
ReplyDeleteI can't stop looking at this cake. It's amazing!
I hope it was salty!
ReplyDeleteThe best cake I have ever seen! And I've seen a lot come out of "Master Chef" Ronna's kitchen!
ReplyDeleteSaag Paneer is basically curried spinach with cottage cheese. Its delicious. I'm not sure that poutine needs saag paneer or vice versa.
ReplyDeleteDusty
that is a beautiful thing.
ReplyDelete:) Tell Dick I said go Buckeyes!!! :)
ReplyDelete