Monday, May 15, 2017

Buttercream tulip cake

My friend Peter gave me a set of "Russian tips." I had seen them on various websites and figured it was time to give them a try. What fun. I love working in buttercream and if you stripe the bag with different colours, the tulips are striped too.
I thought this cake covered with beautiful tulips was a perfect statement now that spring is finally here.

1 comment:

Jenny said...

Lovely soft spring colours and a really pretty shape to the tulips.

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