Thursday, October 6, 2016

Thanksgiving leaves

It's cooling down out there; the leaves are changing and the acorns are falling.
This year for Thanksgiving, I made a carrot-nut cake, slathered with cream cheese frosting and topped off with maple leaves, oak leaves and acorns made of fondant.
Happy Thanksgiving everyone. We have much to be grateful for...


3 comments:

Jennifer Pearson Vanier said...

Glorious! Happy Thanksgiving!

Cat Lover said...

Oh my gosh Ronna, your cake looks fabulous! And sounds delicious too. Have a wonderful Thanksgiving.

Claudette Hoyt said...

I absolutely love looking at your cakes and reading your posts! But those leaves, acorns and fall theme is like the last comment said....fabulous and gorgeous. And carrot cake with crème cheese frosting...ahhh delicious :)
Claudette

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