I have a potluck supper to attend tonight and I thought I'd experiment. I made a triple layer chocolate cake and into the batter I added chopped up Andes mint chocolates I bought in the States. I covered that with mint buttercream that I tinted pale green. And just to make it totally over the top, I made a bit of chocolate ganache with semi-sweet chocolate and poured it over the top. Always fun to try new recipes and combinations of flavours.