Friday, April 17, 2015

Chocolate peppermint patty cake

I have a potluck supper to attend tonight and I thought I'd experiment. I made a triple layer chocolate cake and into the batter I added chopped up Andes mint chocolates I bought in the States. I covered that with mint buttercream that I tinted pale green. And just to make it totally over the top, I made a bit of chocolate ganache with semi-sweet chocolate and poured it over the top. Always fun to try new recipes and combinations of flavours.


Evlyn said...

What a fabulous-looking cake. I can just imagine how yummie it will taste! And you have it on the perfect cake platter, too!

Anonymous said...

Mmmmm...I am drooling.


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