I love spring and from time-to-time, I'm asked to make spring cupcakes.
I love all the possibilities!
It seems to be a time where I can go crazy with silliness.
For the past few years, we've gone to my boyfriend's family for Easter brunch. Here was my Easter cake from two years ago...
...and I made this daisy cake for last year's Easter lunch.
I made these red velvet bird's nest cakes just because I wanted to experiment with shredded wheat nests. I love how they came out.
6 comments:
Even though it doesn't feel like spring outside yet, your cupcakes made me feel like spring is on its way!
what beauties all the cupcakes are and love the color of turquoise you achieved. so happy cheerful looking they all are
These are all fantastic, but I will never forget those bird nest ones!!
So bright and cheerful. What we all need after our long winter.
A Daisy Cake. :) Happy Spring.
Great post thaankyou
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