Friday, March 27, 2015

Spring cake time

 I love spring and from time-to-time, I'm asked to make spring cupcakes.

 I love all the possibilities!

 It seems to be a time where I can go crazy with silliness.

For the past few years, we've gone to my boyfriend's family for Easter brunch. Here was my Easter cake from two years ago...

 ...and I made this daisy cake for last year's Easter lunch.

I made these red velvet bird's nest cakes just because I wanted to experiment with shredded wheat nests. I love how they came out.

5 comments:

Evlyn said...

Even though it doesn't feel like spring outside yet, your cupcakes made me feel like spring is on its way!

Linda Starr said...

what beauties all the cupcakes are and love the color of turquoise you achieved. so happy cheerful looking they all are

Knatolee said...

These are all fantastic, but I will never forget those bird nest ones!!

Jenny said...

So bright and cheerful. What we all need after our long winter.

Deb said...

A Daisy Cake. :) Happy Spring.

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