Okay, it sounds downright weird. Coffee jello. But foodies Jane and Michael Stern said it was a "must" in Boston and only served at Durgin-Park at the Feneuil Hall Marketplace. So we put it on our "to do" list...and we did it!
It originated when the owner saw a waitress throwing out old coffee and he wondered what he could do with the leftovers. Voila! Coffee jello.
And guess what? It was delicious! Not sweet so the slightly sweetened whipped cream was a great go-with.
Kind of like jellied iced coffee. Fabulous!