Monday, October 22, 2007

Garden Goodies

More of fall's bounty. Richard and I had prime rib for supper last night plus these roasted veggies pulled from the garden: leeks, purple carrots and fingerling potatoes seasoned with rosemary (also from the garden), salt and pepper and olive oil. Yum!
The crazy serving platter was a birthday gift from a good friend in Florida.

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