Ronna's Blog
Monday, July 19, 2010

Museum of Civilization

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Yesterday saw a quick jaunt into Hull, QC to the Museum of Civilization to see the exhibit The Horse. Was quite good. On the way out, we wal...
Friday, July 16, 2010

Colourful Hollyhocks

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The warm weather has really brought out the best in my hollyhocks this year. My little patch features a myriad of colours... ...shades of cr...
5 comments:
Thursday, July 15, 2010

How Hot Is It?

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It's so hot that when I opened the box of yesterday's donuts at work, both the chocolate and the butterscotch had hemorrhaged all ov...
2 comments:
Wednesday, July 14, 2010

Sleeping Beauty

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My neighbour Peggi took this shot over the weekend. Three baby raccoons and their mama were scrounging in her bird feeders which hang from a...
3 comments:
Tuesday, July 13, 2010

Tail O' The Pup

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Located halfway between Lake Placid,and Saranac Lake, NY Tail O' The Pup is a place I've been longing to stop at. But it seems I ne...
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Monday, July 12, 2010

Tome to Sign

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Over at the Nor'Westers and Loyalist Museum in Williamstown on Saturday... ...Royce MacGillivray was busy signing his hot-off-the-press...
3 comments:
Friday, July 9, 2010

Poutine & Chipmunks

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Gordon and Natalie brought their 13-year-old friend Rachel over. Rachel was visiting from the U.S.A. and had never tried poutine before. Oh ...
1 comment:
Thursday, July 8, 2010

Of Books and Cats

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I headed over to the president of the Glengarry Historical Society's house the other day to get ready for the launch of the Dictionary o...
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Wednesday, July 7, 2010

Biking and Breakfast

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A few weekends back, Richard and I went to Hawkesbury to see an amazing bunch of bicyclists riding from Ottawa to Montreal to raise money to...
2 comments:
Tuesday, July 6, 2010

A Horse of Course

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On Sunday, we went to the Annual Horse and Buggy Parade in Vankleek Hill. There were big horses all dressed up... ...and little ones pulling...
2 comments:
Monday, July 5, 2010

100 Things to Eat Before You Die #3

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Not for the faint of heart, the thought of dropping a live lobster into a pot of boiling water can be a bit daunting. But 10 minutes later, ...
4 comments:
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Ronna
Dunvegan, Ontario, Canada
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