Sunday, May 15, 2016

Fiddlehead time is finally here!

You know it's spring when the fiddleheads poke their heads out of the ground, ready to be snapped off, fried in butter and lemon, salt and pepper.


Nom nom nom. Spring is here!
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2 comments:

  1. Cat LoverMay 16, 2016 at 1:17 PM

    Yum!!! When we lived in Nova Scotia our side yard was full of them. We gorged on them every Spring. Enjoy!

    ReplyDelete
  2. UnknownMay 18, 2016 at 7:50 AM

    Yummy.........
    Chinese Dishes

    ReplyDelete