Wednesday, December 25, 2013

Yule Stump cake

Instead of a buche noel or yule log cake, this Christmas I made a stump noel or yule stump. Three-tiered lemon cake with lemon curd filling covered in 
chocolate icing with meringue mushrooms. Merry Christmas!
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2 comments:

  1. KnatoleeDecember 25, 2013 at 8:11 PM

    Turned out wonderful and I bet it was damn tasty too!

    ReplyDelete
  2. EvlynDecember 30, 2013 at 11:11 AM

    A cake like that wouldn't stump me! (Sorry - I just had to say it.) Looks so yummy. Happy New Year to you, and may your cakes continue to be fabulous!

    ReplyDelete