For my birthday we headed to Mariposa Farm in Plantagenet.
Sweet that the salt and pepper shakers were kitties!
Loved 'em!
The dining room is a big, bright windowed affair...
This is what it looks like from the outside.
It has an open kitchen with your eating selection on the counter
A choice of one of three appetizers, three mains and three desserts.
A choice of one of three appetizers, three mains and three desserts.
Lots of fun salt and pepper shakers. Ducks seemed apropos for this pair!
Fun!
Nat and Gordon both chose a wonderful salad...
Richard started with roasted tomato soup....
I had the duck/pistachio pate for a starter. Wowza!
My main was their very own grown duck on a mushroom bread pudding and greens.
Richard had pork...
Nat and Gordon both chose the bison flank steak on an assortment of veggies.
For dessert, you serve yourself coffee or tea...
I chose the carrot cake...
...while the other three had the wild blueberry vanilla pannacotta.
All in all a fabulous meal!
Then we toured the grounds and admired their wonderful gardens.
Natalie makes friends where ever she goes.
There was a very late blooming lilac bush with a lovely swallowtail butterfly on it.
And a sweet pond beside the dining room.
On the pond was a very big swan...
...who seemed to take a liking to Natalie.
The weather was perfect...
...and we all had a grand time. A perfect way to spend my birthday!
Fab food and friends, what a lovely birthday lunch Ronna.
ReplyDeleteFood looks delish and that pate....yummmm. Still can't get over seeing you all in Summer gear.
My birthday today, heading out for dinner tonight.
Best wishes for the coming year.
Claire x
WE had such a great time. Love your photos!
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