Monday, August 20, 2012

Wedding Bells

 I made these two cakes for Sam and Byron's wedding last Saturday.

 Richard and I brought them to the Ramada Inn in Cornwall for the reception.

They got married in Williamstown in a pretty little church. I especially love this wedding photo that Richard took of an onlooker and his dog.

3 comments:

  1. Country weddings are the best!
    Mazel tov to the happy couple!

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  2. I like the picture of you behind your beautiful creations. I have never liked traditional wedding cakes but these two you made are wonderful.

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  3. The cakes are so pretty and your wonderful piping adds such an elegant detail to them.

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