Summer Supper

My garden is really starting to deliver the goods. The sugar snap peas I planted in March have been producing for the past month or so...even in this heat! The yellow cherry tomatoes I ate as soon as I snapped the photo.

I took the peas along with my green beans and stir-fried them in garlic (mine from last year), sesame oil and onions, and topped with toasted sesame seeds...

...and served that alongside a few slices of thin-crust mushroom pizza. Great vegetarian supper.