It's housed in an old Knox church, hence the name.
The interior still has some its original stained glass windows. Cool.
Kinda looks like I have a halo over my head, eh? Nah. I was just pondering good food.
So was Richard. He and I sat on the old church pews, deciding what to eat.
While we waited for our food, we enjoyed our wine with a warm loaf of bread and green olive tapenade.
For appetizers, I had the scallops and shrimp in a chipotle-maple glaze. Wowza. Hot and sweet at the same time.
Richard had the duck quesadilla with guacamole and fresh salsa.
For mains, Richard chose the chicken entree, stuffed with sundried tomatoes and Oka cheese on a bed of gnocchi and mixed veggies.
For dessert, I had a float! Maple ice cream sitting on cold coffee with maple syrup at the bottom. Oh my!
We were stuffed to the gills and loved every second of it. Can't wait to go back and try other things on the menu! It was a very happy birthday!
The food looks fabulous, but honestly Richard... DUCK!?!?! ;)
ReplyDeleteLooks so yummy! I'm hungry now!!
ReplyDeleteThat is a dream meal!
ReplyDeleteThe veal shank looks scruptious.
How you had room for dessert is beyond me.
I am salivating just looking at it.
Hello!...
ReplyDeleteThis food related blog is a very fasted and beautiful.Thanks for sharing this blog.
Thank you...
Fine Indian cuisine Perth
Fine dining