I had ten very ripe tomatoes, a large zucchini and plenty of parsley and basil. I cooked down the tomatoes, added grated zucchini along with a chopped onion, a squished clove of garlic and the herbs and volia! In the depths of winter, I'll head over to the freezer and I'll have summer in a jar. Summer soup. Delish.
Friday, August 26, 2011
Summer in a Jar
I had ten very ripe tomatoes, a large zucchini and plenty of parsley and basil. I cooked down the tomatoes, added grated zucchini along with a chopped onion, a squished clove of garlic and the herbs and volia! In the depths of winter, I'll head over to the freezer and I'll have summer in a jar. Summer soup. Delish.
Yep..delish!
ReplyDeleteThanks for the recipe. I too have a lot of tomatoes. It's that time of year.
ReplyDeleteWow! Looks both delicious and beautiful (love the red). Another work of art.
ReplyDeletePerfect! Martha just brought me a basin filled with tomatoes.. think I will do the same (minus the zucchini... would you believe I don't have any on hand????)
ReplyDelete