Monday, March 21, 2011

Engagement Cake

This weekend the Glengarry Pioneer Museum celebrated the engagement of our lovely curator Jennifer to her beau Brien.


And I was asked to make a big cake to honour the couple.


I made many, many buttercream roses in white and ivory.


Once the 125+ roses were placed, all that was needed were a few leaves placed here and there.


I was pleased with the results.


One very pretty cake.


Happy life together Jen and Brien!


May your marriage be as sweet as this cake.
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8 comments:

  1. DebMarch 21, 2011 at 8:17 AM

    Oh my goodness, that cake is amazing. Is that some type of preserve under the icing? Oh, you are one talented lady. Mmmmmmmmmmmm Hugs, Deb=^..^=x5

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  2. MarciaMarch 21, 2011 at 8:52 AM

    Ab FAb!!!

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  3. ElisabethMarch 21, 2011 at 8:58 AM

    That cake...takes the cake!

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  4. KnatoleeMarch 21, 2011 at 9:28 AM

    So beautiful! And a lovely couple too.

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  5. JennyMarch 21, 2011 at 9:33 AM

    The roses look so natural and luscious. Again a marvelous cake.

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  6. Linda StarrMarch 21, 2011 at 11:52 AM

    oh that looks so delicious and beautiful, the roses look real

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  7. Jack D'MestiereMarch 21, 2011 at 11:33 PM

    Ronna made our wedding cake--the magic works!

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  8. AnonymousMay 11, 2011 at 11:08 AM

    Congratulations, this cake is a masterpiece! How did you make the buttercream for the roses? Just butter, or also shortening? I usually try to make everything with butter... Congratulations again!

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