Summer Bounty

This is a sort-of recipe for ratatouille. Basically, a quick, veggie stew using whatever veggies you have in your garden.


Chop up onions, eggplant, zucchini. Smush in a clove of garlic, salt and pepper. Red or green peppers too, if you have them.


Fry in a little olive oil until tender and add tomatoes.


Cook through until mushy.


Serve with a hunk of fresh bread and a piece of cheese. A great light lunch or supper served hot, room temperature or cold. Very summery!