Sausages. Grilled. Fried. Sautéed. Whatever. And try a few types: breakfast sausages or Italian sausages, either mild or hot. There's something so fabulous about biting into a crackly skin and tasting that wonderful mixture of meat and spices. Love 'em.
yay my sausages! I thought you were talking about the Wood fair sausages!
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These and bacon, two reasons I'm not a vegetarian!
ReplyDeleteSo if you combined the puffball with the sausages, you probably would not have to eat again until Thursday.
ReplyDeleteWe call that "street meat" here in the BIg Smoke.
ReplyDeleteI think if you hurry you can make it to the 7th Plymouth Alive Kielbasa Festival this weekend!
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