Wild Mushroom Chicken

I found this recipe in The New Chicken Breast Cookbook. As it happens, I did the spot illustrations of little veggies interspersed in the book. I also drew the little chickens on the cover.
BTW, the recipe came out great. I used dried Hen of the Woods wild mushrooms and substituted the chicken stock that was called for and used the mushroom rehydrating liquid instead. Great flavour!