I baked Richard's cake last night (and froze it) and out of the batter, made him a cupcake so I could leave it for him at his house this afternoon while he's at work. Today is his birthday but we've decided to celebrate it on the weekend. I figured it might be fun for him to come home to a surprise supper, so I made him his favourite Creamed Pickled Herring, which I'll leave in his fridge and a cupcake with a candle, so he can have a wee celebration this evening.
Thursday, November 8, 2007
Happy Birthday Richard!
I baked Richard's cake last night (and froze it) and out of the batter, made him a cupcake so I could leave it for him at his house this afternoon while he's at work. Today is his birthday but we've decided to celebrate it on the weekend. I figured it might be fun for him to come home to a surprise supper, so I made him his favourite Creamed Pickled Herring, which I'll leave in his fridge and a cupcake with a candle, so he can have a wee celebration this evening.
Your secret's safe with me, sister. Oh Richard...
ReplyDeleteYeah, it was small but delightful, Francine!
ReplyDeleteYeah, it was small but delightful, Francine!
ReplyDeleteSo who is anonymous and why does she or he keep sending the same message?
ReplyDelete